Kholasapori Pitha (Assamese rice pan cake)

Ingredients:

• Freshly grind rice powder 250 gms
• Chopped onion 1/2 cup (optional)
• Grated Carrot 1/2 cup ( optional)
• Water to make a batter
• Mustard oil
• Salt according to taste

Method:

Make a batter of rice powder, chopped onion, grated carrot, salt and water.
Heat a fry pan. Smear oil and pour two ladleful of batter and spread round .
Turn over when done and cook the other side.
Serve Kholasapori Pitha with aloo bhaji (potato fry) or sauce according to your taste.