Magur maas aru Narasingha Manimuni xaakor jool ( Catfish curry with curry leaves and Asiatic Pennywort)

Ingredients:

• Magur fish -250 gm (you can use other river fish also)
• Narasingha paat ( Curry leaves) 2 cups
• Manimuni xaak ( Asiatic Pennywort) 2 cups
• Ginger garlic paste -1 tsp
• Potato (boiled and mashed) - 1
• Onion chopped- 1 small
• Cumin powder- 1 tsp
• Green chilly - 1-2
• Mustard oil -3 tsp
• Salt : to taste
• Turmeric powder- 1 tsp

Method :

• Fry the fish(smeared in turmeric and salt). Keep aside. 
• Grind curry leaves and manimuni xaak in a mixture and make a paste of 1 cup.  
• Heat oil in a pan. Fry the marinated fish in low flame.  Keep the fry fish sideways. 
• In remaining oil add onion, chilly and garlic paste and fry for a minute
• Now add the mashed potato and narasingha manimuni paste mix it well
• Add salt, turmeric and cumin powder and fry for another 5 minutes
• Now add water as required and let it boil. 
• In the boiling curry add the fish pieces and and cook for 10 minutes covering the pan.
• The curry is  ready to serve.