Sewali phulor logot masor muror khar ( Coral jasmine khar with Fish head)

শে ব়ালী  ফুলর  খার 

Ingredients:

• Dried coral Jasmine flower (soak in water for 1 hour) - 2 cups
• 1 Fried fish head- Bhokua (Katla)or Rou (Rohu)
• Green chilies-1-2
• Salt to taste
• Kolakhar or soda-1tsp
• Turmeric-1/2 table spoon
• Mustard oil-1table spoon
• Garlic- 4-5
• Water- 1 cup

Method:

• Heat the oil in a pan and add chillies, garlic
• Add dried night jashmin flower, salt, turmeric powder and saute it for 2-3 minutes
• Now add fried fish head and mix it well
• Add water,  kolakhar and cook over low flame and let it cook till done
• Your dish is ready and enjoy the bitter taste with steamed rice