Aam aru Bhotjolokiar Achar..... (Mango & Ghost Pepper Pickle in a simple Assamese way...using minimum amount of spices)

Ingredients:

• Raw mangoes-1 kg
• Bhot Jolokia- 2-3
• Chili powder-2-3 tbsp
• Mustard seed powder-2-3 tsp
• Turmeric powder-2 tsp
• Panch Furon Powder-2tsp
• Salt-100gms
• Mustard oil- approx-1/2 litre 

Method:

• Wash and wipe mangoes with a cloth .
• Now Chop raw mangoes into medium size pieces
• In a big and wide jar add salt and turmeric in the chopped mango pieces.
• Mix well and keep covered for 2 days 
• On the third day strain the liquid that accumulates in the jar and store it separately. 
• Spread the pieces out on a patch of cloth, banana leaf or newspaper and let them sun-dry for another 24 hours.
• Now add the all spices like Panch furon powder, chilly powder and mustard seed powder in the mango pieces and rub well
• Transfer the mango pickle in a jar .