Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Tuesday, July 8, 2014

Masoor Dailot dia kothalor guti (Jackfruit seeds in Red lentils.....Assamese way)


দাইলত  দিয়া  কঠাল  গুটি 


Ingredients:

  • 2 cups of Masoor Dail washed and drained (Red lentils)
  • 10-12 (or  as per your need) peeled and washed kothalor guti (jack fruit seeds)
  • 1-2 dry red chilies
  • 2-3 tsp mustard oil
  • 1 small onion (chopped)
  • 1 teaspoon turmeric powder
  • 1/2 tsp panch phoron
  • 1 medium sized tomato (cut into cubes)- optional
  • salt to taste

Method:

  • Pressure cook Masoor dail with  kothalor guti  adding salt and water.
  • For tampering/tadka heat mustard oil in a deep pan over medium heat. Add  panch phoron, chopped onion, chillies, turmeric powder and tomato pieces. let it get brown.
  • Now it's time to add cooked  dail (lentils along with jackfruit seeds) in the pan with some water for consistency.  Stir well and give a boil.
  • Serve hot with rice......

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