Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Wednesday, September 3, 2014

Mati maahor dail Ou Tengar logot..( Split black gram cooked with elephant apple)


Ingredients:

  • 2 cups of Mati maah (Split Black gram)
  • Some medium pieces of Ou tenga (elephant apple)
  • salt to taste


For tempering:
  • Dry Red chilly 1-2
  • 1/2 tsp Panch phoron
  • 1 teaspoon turmeric powder 
  • 2-3 tsp mustard oil
  • 2-3 garlic cloves


Method:
  • Wash and soak the mati maah (Black Gram) for one hour
  • Now pressure cook it with Ou tenga pieces (elephant apple), salt to taste and water.
  • Heat mustard oil in a deep pan over medium heat add add Panch phoron, chillies, garlic cloves, turmeric powder and let it get brown.
  • Now it's time to add cooked mati maah and outenga pieces dail in the pan with some water for consistency. Stir well and give a boil.
  • Serve with rice......


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