Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Powered By Blogger

Friday, December 19, 2014

Paleng Xaak aru bilahir logot Kawoi maasor Jool (Climbing perch/Anabas testudineus cooked with spinach & tomato)



পালেং শাক  আরু  বিলাহীর লগত  মাছ 

Ingredients:


  • Fried Kawoi fish- 4-5 pieces 
  • Spinach leaves(Paleng Xaak) 1/2 (chopped)
  • Onion- 1 small sliced lengthwise
  • Ginger garlic paste 1tsp
  • 1 tomato- cut into small pieces
  • 1 boiled potato (optional) -mashed 
  • Green chilly 1-2
  • Cumin Powder- 1tsp
  • Turmeric powder-1/2 tsp
  • Salt- (According to taste)
  • Mustard oil- 2 tbsp


Method:


  • In a hot deep pan put mustard oil
  • Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
  • Add turmeric powder, cumin powder and fry well.
  • Now add the tomato pieces and mashed potato...fry for two minutes
  • Add chopped Spinach leaves, salt and cook for another 5 minutes. 
  • Now add two cups of water and let the gravy boil.
  • Cover with a lid and let it boil for another 5 minutes
  • Put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes 
  • Serve with rice....


No comments:

Post a Comment