Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Friday, September 23, 2016

পালেং শাকৰ লগত ৰৌ মাছৰ পেটি (Rohu Fish belly cooked with Spinach)


পালেং শাকৰ লগত ৰৌ মাছৰ পেটি 

Ingredients:

  • 4-5 fried fish pieces (you can use any types of fishes..Here I have used Belly pieces of Rohu fish)
  • Spinach leaves -1 bunch (chopped)
  • Onion 1-sliced 
  • Ginger garlic paste 1tsp
  • Green chilly 1-2
  • Cumin Powder- 1tsp
  • Turmeric powder-1/2 tsp
  • Salt- According to taste
  • Mustard oil- 2 tbsp


Method:
  • At first rub the fish pieces with the 1/2 tsp of turmeric powder and 1/2 tsp salt. Heat the oil in a pan and fry them. Keep aside
  • In the remaining oil now add sliced onion, ginger garlic paste, green chilly and fry for a minute
  • Add turmeric powder, cumin  powder and mix well.
  • Now add the chopped Spinach leaves, salt and cook for 5 minutes. 
  • Now add two cups of water..
  • Cover with a lid and let it boil for  5 minutes
  • put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes  
  • Serve with rice..


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